As friend and I were supposed to go to a tikki bar in the vibrant area of SoPI, we are immediately attracted by the gorgeous front of the restaurant Maison Lautrec : large windows through which you can see a warm and lush setting inspired from art-deco design : marble tables, velvet bar stools.
Les Résistants is more than a simple restaurant : it is about 120 local producers who are commited in a sustainable agriculture or mancraft and who supply this ethical restaurant since 2017 with fresh and healthy products.
After the phenomenon of hidden bars, the trend of hidden restaurants has been showing up for several months in Paris. Among them is Bidoche.
Winner of the 2018 Young Talents contest of the Gault et Millau guide
Eating at Chez Maguey is having a unique gastronomic experience in which you choose adjectives which form your meal, and you don’t know what’s going to be served. For example, you can choose cheerful (jovial) and well-rounded (épanoui).
