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Who better than a Napolitan local to recommend you a great pizza in Paris ? My Italian friend took me to Il Forno di Napoli pizzeria.
I haven’t yet the opportunity to taste Denny Imbroisi’s restaurant. I will quote a flattering critic from the Michelin guide :
Ida’s table ? « Small sized …..but great by the quality ! In a warm atmosphere like in typical tratorrias, you will enjoy great recipes prepared by a young chef with an extensive experience-Ze Kitchen Gallery and Jules Vernes, Mirazur in Menton. He named the restaurant as a tribute to her sister.
Les Grands Verres : this is the name of the new bar-restaurant of the Palais de Tokyo since 2017. It was designed by Quixotic Projects, who also created la Candelaria, Mary Celeste or le Glass.
This concept was designed as an area which mixes compacted earth, raw wood, patinated metal et welcomes until 170 guests.
I am from Brittany and have been loyal to one other créperie for 17 years.Given the very good reviews about this new creperie and cider bar, I decided to test this new place.
Do you need calm and green spaces in the heart of Paris ? Go to the restaurant of the Hotel Particulier Montmartre, le Mandragore !